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    You are in: Home / Recipes / Chicken Crispy Bake Recipe
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    Chicken Crispy Bake

    Chicken Crispy Bake. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Perfect Pixie's Note:

    Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken

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    Units: US | Metric

    • 2 1/2 cups cooked chicken, chopped
    • 3 sticks celery, sliced
    • 3/4 cup slivered almonds
    • 1 1/2 cups mayonnaise (light works here to)
    • 1/2 cup cream (just realised that I forgot this and it was still fantastic)
    • 1 small onion, chopped finely
    • 1 tablespoon lemon juice
    • 1 cup cheddar cheese, grated
    • 50 g potato chips, crushed


    1. 1
      Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.
    2. 2
      Sprinkle with combined cheese and chips.
    3. 3
      Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).

    Ratings & Reviews:

    • on April 25, 2012


      I made this tonight with some adaptations. We don't care for raw(ish) onion and celery in dishes like this - so I opted to lightly saute them in a pan with butter, and then additionally added broth to cook a little longer from the chicken I had boiled. I doubled up on the recipe so I used the entire chicken I had cooked the previous day. (I have a large family of boys.) My husband doesn't like chips in recipes so we omitted that - and for the cheese I used a combo of colby-jack.

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    • on October 23, 2009


      I substituted sour cream for the cream and added cooked rice- about 2 cups. Although it was very good, I think I will cut down on the onion next time. It was very strong. I also think I will try walnuts or pecans in place of the almonds. Overall, this is really good and I will definitely make it again. Thanks for a great idea!

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    • on December 17, 2007


      I also left out the cream and next time would either add cooked rice, as someone else mentioned, or use less mayonnaise, as it was a bit too rich. Very tasty and extremely quick and easy!!

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    Read All Reviews (7)


    Nutritional Facts for Chicken Crispy Bake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.8
    Calories from Fat 616
    Total Fat 68.4 g
    Saturated Fat 18.9 g
    Cholesterol 151.3 mg
    Sodium 968.4 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.8 g
    Sugars 8.0 g
    Protein 35.8 g

    The following items or measurements are not included:


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