Total Time
Prep 20 mins
Cook 30 mins

A great comfort food!

Ingredients Nutrition

  • 2 cups cooked chicken, diced
  • 8 ounces cream cheese, softened
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 teaspoons milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons butter, melted
  • 1 cup seasoned croutons, crushed


  1. Combine chicken, softened cream cheese, soup, milk, salt and pepper in mixing bowl.
  2. Separate crescent rolls into eight squares.
  3. Spoon about 1/2 cup chicken mixture into half of each square.
  4. Fold other half at perforation and seal.
  5. Brush top and bottom with butter and roll in crushed croutons.
  6. Place on greased cookie sheet.
  7. Bake at 350°F for 25-30 minutes.
Most Helpful

This is a yummy recipe. I've seen a few recipes that are similar to this one, so I figured I'd give this one a try. I was not dissapointed. I just used leftover cubed chicken, so it was really simple too! I enjoyed it, but my husband loved it!

Shelby Jo April 28, 2008