Total Time
Prep 20 mins
Cook 20 mins

This is a good weekend recipe. I got it from Recettes du Quebec. I haven't tried it but on the site someone said the recipe was also good with tuna instead of chicken. The chicken spread can be used with bread or a pita. The use of cream cheese instead of mayonnaise is a good idea.

Ingredients Nutrition

  • 1 (318 g) packageof giant refrigerated crescent dinner rolls
  • 1 (125 g) package cream cheese
  • 2 tablespoons melted butter
  • 2 cups cooked chicken, cut in pieces
  • 14 tablespoon salt
  • 2 tablespoons pepper
  • 2 tablespoons milk
  • 1 tablespoon green onions or 1 tablespoon chives


  1. Undo the cream cheese and add the melted butter.
  2. Mix in the chicken, the salt, the pepper, the milk and the onion.
  3. Spread the crescent roll dough and put the chicken mixture on top.
  4. Close the crescents by folding the sides with a fork.
  5. Cook in the owen on a cookie sheet at 350F (180 C) for 20 minutes.


Most Helpful

wow!! this is so delicious!! I lightened the recipe up a bit by using reduced fat crescent rolls and light cream cheese/butter. my chicken was heavily seasoned so I left out the salt/pepper/gren onions. these make a wonderful snack/appetizer, they were especially good right out of the oven. this is a keeper for sure!! thanks for sharing!

megs_ August 26, 2007

I used 6 Tbs butter but omited the milk and I added sauteed mushrooms and yellow onions to the inside mixture. I also discovered that canned chicken gravy and roasted pecans make a great topping.

reneeisorym March 11, 2006

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