Chicken Crepes

"This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :)"
 
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photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In medium saucepan melt butter and saute onion until tender.
  • Whisk in flour.
  • Add stock, blending well.
  • Season with salt and basil.
  • Stir in mushrooms.
  • Add heavy cream and chicken and simmer about 1 minute or until warm.
  • Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
  • Cover and bake at 350 degrees for 15 minute.
  • Garnish with cheese, sour cream and fresh parsley.

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Reviews

  1. Lovely! I used plenty of fresh basil, some garlic and seasoned salt to spice it up. Delicious.
     
  2. This was great, definitely will be making it again :)
     
  3. I agree that the chicken needed more kick to it. It had potential, with the chicken and mushrooms, but it needed something more.
     
  4. I found the chicken filling to be rather bland--it could have used more spices or maybe some white wine. Not bad, though, and the recipe makes a generous amount.
     
  5. Delicious! I used roast chicken and homemade chicken stock for this, with Crepe batter recipe #272746. Absolutely delicious, easy to pre-assemble a day early for a dinner party, allowing me to spend more time with my guests. Everyone loved it! Thanks!
     
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RECIPE SUBMITTED BY

<p>Enjoy cooking and learning new things</p>
 
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