Chicken Creole with Chili Cream Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

Another great tasting Campbells soup recipe.

Ingredients Nutrition

Directions

  1. Season chicken with creole seasoning Heat oil in skillet; add chicken and brown on both sides.
  2. Add soup, water, chiles and lime juice; heat to a boil; cook over low heat 5 minutes or until done.
  3. Stir in sour cream and heat thru.

Reviews

(3)
Most Helpful

Very tasty dish. I made this without the lime juice and it turned out really good. My husband really liked it too.

Country Cookin' Mama October 11, 2005

Easy tasty chicken recipe. I used the cajun seasoning. Served with steamed rice and green beans. Thanks for sharing.

Evie* August 30, 2004

Well, ya know what?!? I don't care if this is a "cream-soup-recipe" (if you're worried, make your own homemade cream soup and then use it in this recipe!). This is a great and easy weeknight dish. The sauce has great flavor (I used Campbell's Cream of Chicken with Herbs because that's what I had in the pantry) and this dish is on the table in 20 minutes! I made the recipe exactly as posted except to sub lemon juice for the lime (I was out of lime juice) - no problem. Served with rice and garlic brussels sprouts. A recipe that makes DH go back for seconds is always a keeper. Thanks, Pat!

KeyWee May 01, 2004

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