Chicken Creole With Chile Cream Sauce

Be the first to review
READY IN: 35mins
Recipe by scarley

allrecipes.com

Ingredients Nutrition

Directions

  1. Season chicken with Creole seasoning.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
  4. Stir in sour cream and heat through. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a