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    You are in: Home / Recipes / Chicken Creole Recipe
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    Chicken Creole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 27, 2005

      Even though we finished the leftovers for lunch, we were disappointed in this recipe. Both DH & I felt it needed something to perk up the flavor. I'm sorry I can't be more generous with my rating, but thank you CindyJ for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      This was so good we could hardly hold a conversation from all the mmmmms around the table. I made some changes based on our personal preferences: no mushrooms but used shreaded carrots and broccoli (just added at the simmer step to the top of pan and the steam cooked them), added a little more of each ingredient to make the sauce as well as about a cup of water (which got sucked right into it), and served mixed with pasta. Super yummy and now on the regular menu. Thanks for posting!

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    Nutritional Facts for Chicken Creole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 52.5 mg
    17%
    Sodium 789.1 mg
    32%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.1 g
    44%
    Protein 21.6 g
    43%

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