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Even though we finished the leftovers for lunch, we were disappointed in this recipe. Both DH & I felt it needed something to perk up the flavor. I'm sorry I can't be more generous with my rating, but thank you CindyJ for sharing the recipe.
This was so good we could hardly hold a conversation from all the mmmmms around the table. I made some changes based on our personal preferences: no mushrooms but used shreaded carrots and broccoli (just added at the simmer step to the top of pan and the steam cooked them), added a little more of each ingredient to make the sauce as well as about a cup of water (which got sucked right into it), and served mixed with pasta. Super yummy and now on the regular menu. Thanks for posting!