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    You are in: Home / Recipes / Chicken Cream Goulash Recipe
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    Chicken Cream Goulash

    Chicken Cream Goulash. Photo by Ycooks2

    1/1 Photo of Chicken Cream Goulash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marlitt's Note:

    This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad.

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    Units: US | Metric


    1. 1
      Cut chicken breast into thin strips.
    2. 2
      Peel and slice onions.
    3. 3
      Wipe mushrooms clean and slice.
    4. 4
      Heat oil in a large pan.
    5. 5
      Add chicken and lightly brown.
    6. 6
      Add onion and mushroom.
    7. 7
      Season with paprika, chili powder and salt and saute for 5 minutes.
    8. 8
      Remove pan from heat add the broth stirring to deglaze the pan.
    9. 9
      Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
    10. 10
      Stir flour into the sour cream.
    11. 11
      Taste the goulash to make sure it has enough spice if not then add to your taste.
    12. 12
      Add roasted peppers to and sour cream to pan and stir to mix well.
    13. 13
      Bring back to boil for about a minute.
    14. 14
      Can be served over rice or broad egg noodles.
    15. 15

    Ratings & Reviews:

    • on April 21, 2011


      I served this over brown basmati rice. Would have like to use the hot paprika.. but I needed to make it toddler friendly.

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    • on March 14, 2011


      This was great! Definitely not what I would call Goulash but VERY GOOD! My picky eater ate her entire serving and my oldest had a second helping! (That never happens when I cook, lol) Served over egg noodles cuz that's what I had, also I used jar of roasted red peppers from the store. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      Mmmm comfort food! Even my picky 5 year old liked it! I used plain fat-free yogurt instead of sour cream, used a jar of roasted red peppers, omitted the mushrooms as my kids won't eat them and I served it over whole wheat egg noodles. This will be in my regular rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Cream Goulash

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 8.7 g
    Cholesterol 102.5 mg
    Sodium 522.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.0 g
    Sugars 3.9 g
    Protein 27.8 g

    The following items or measurements are not included:

    roasted red peppers

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