Chicken Cream Goulash

Marlitt's Note:

This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breast
• 1 onion (large or 2 medium sliced)
• 1 cup mushroom (sliced)
• 3 tablespoons oil
• 1 roasted red pepper (skinned thinly sliced can also use a small jar store bought)
• 2 tablespoons paprika (sweet)
• ½ teaspoon chili powder or ½ teaspoon hot paprika
• 1 ½ cups beef broth
• 1 cup sour cream
• 1 tablespoon flour
• salt

Directions:

1. Cut chicken breast into thin strips.
2. Peel and slice onions.
3. Wipe mushrooms clean and slice.
4. Heat oil in a large pan.
5. Add chicken and lightly brown.
6. Add onion and mushroom.
7. Season with paprika, chili powder and salt and saute for 5 minutes.
8. Remove pan from heat add the broth stirring to deglaze the pan.
9. Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
10. Stir flour into the sour cream.
11. Taste the goulash to make sure it has enough spice if not then add to your taste.
12. Add roasted peppers to and sour cream to pan and stir to mix well.
13. Bring back to boil for about a minute.
14. Can be served over rice or broad egg noodles.
15. Enjoy.

Reviews

[mommymakeit4u]

I served this over brown basmati rice. Would have like to use the hot paprika.. but I needed to make it toddler friendly.

[lildevil2222]

This was great! Definitely not what I would call Goulash but VERY GOOD! My picky eater ate her entire serving and my oldest had a second helping! (That never happens when I cook, lol) Served over egg noodles cuz that's what I had, also I used jar of roasted red peppers from the store. Thanks for a great recipe!

[kcram]

Mmmm comfort food! Even my picky 5 year old liked it! I used plain fat-free yogurt instead of sour cream, used a jar of roasted red peppers, omitted the mushrooms as my kids won't eat them and I served it over whole wheat egg noodles. This will be in my regular rotation!