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    You are in: Home / Recipes / Chicken Cream Cheese Soup by Bill Recipe
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    Chicken Cream Cheese Soup by Bill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef 1086570 pigpurple's Note:

    Its Jan in Virginia and its cold and there is snow on the ground. My DW has the flu and our springer spaniel Jody is demanding chicken soup. Yep she talks. So I hammered this out and WOW. Give it a try and let me know what you think or suggest.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into fairly small cubes and put into dutch oven. add onion, garlic, carrot, butter and cook about 4 min on medium heat. add spices and cook another minute or two. Cube cream cheese and add that and chicken broth and cook till cream cheese is totally melted and chicken is done. If not thick enough you can add cream cheese to thicken. Serve Hot and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cream Cheese Soup by Bill

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 229
    70%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 105.3 mg
    35%
    Sodium 1459.8 mg
    60%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 18.9 g
    37%

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