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    You are in: Home / Recipes / Chicken Cream Cheese Puffs Recipe
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    Chicken Cream Cheese Puffs

    Chicken Cream Cheese Puffs. Photo by looneytunesfan

    1/2 Photos of Chicken Cream Cheese Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Emily Han's Note:

    Seasoned chicken, cream cheese, and onion in a puff pastry. Simple base recipe that is easy to adjust to your liking. I usually boil chicken with a bay leaf, onion salt and garlic salt, then shred it. You may also cube it, buy pre-cooked, etc. This isn't anything fancy and may be too plain for your taste, so I really suggest having fun with it!

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    Ingredients:

    Serves: 4

    Yield:

    Puffs

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients EXCEPT chicken and croutons in a mixing bowl, reserving a tablespoon of melted butter for the tops. Add warm cooked chicken. Separate crescent rolls into squares (2 pre-cut rolls make one shell), pushing together the seams. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Bake at 350 degrees F for 20-25 minutes, or until the pastry is done and the tops are golden brown.

    Ratings & Reviews:

    • on October 01, 2009

      55

      These were so good, and easy to make!!! Wouldn't change a thing, followed recipe exactly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      This was very good. My husband said it was a keeper. Even my picky kids who turned their noses up while I was making it went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cream Cheese Puffs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 272
    74%
    Total Fat 30.2 g
    46%
    Saturated Fat 18.4 g
    92%
    Cholesterol 93.1 mg
    31%
    Sodium 678.6 mg
    28%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    3%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    chicken

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