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    You are in: Home / Recipes / Chicken-Cream Cheese Enchiladas Recipe
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    Chicken-Cream Cheese Enchiladas

    Average Rating:

    2 Total Reviews

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    • on October 08, 2006

      I followed this recipe exactly, omitting the green chillies (I have small children) and sauteeing the onions first per the prior review. Wonderful!!! My entire family gobbled these up. Easy and delicious!

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    • on August 14, 2006

      My family raved about these enchiladas. Next time I make them (and there will be a next time!) I will saute the onions first. Perhaps I didn't cut the onion small enough, but they were not quite done after cooking them. Thanks, JohnsCutie, for sharing this recipe.

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    Nutritional Facts for Chicken-Cream Cheese Enchiladas

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.8
     
    Calories from Fat 316
    54%
    Total Fat 35.2 g
    54%
    Saturated Fat 20.1 g
    100%
    Cholesterol 141.7 mg
    47%
    Sodium 769.7 mg
    32%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.8 g
    7%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    Italian salad dressing mix

    creamy chicken verde soup

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