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    You are in: Home / Recipes / Chicken-Cream Cheese Enchiladas Recipe
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    Chicken-Cream Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    JohnsCutie's Note:

    These are rather different enchiladas; my family loves them. They are kind of messy to make, but worth it.

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    Units: US | Metric


    1. 1
      Cook the chicken and the Italian dressing mix in the crockpot.
    2. 2
      Shred or cube the cooked chicken.
    3. 3
      Preheat the oven to 400 degrees.
    4. 4
      Spray a 9 x 13 pan with cooking spray.
    5. 5
      Add the cream cheese, salt and pepper to tase, the minced onion and the cilantro.
    6. 6
      Soften the tortillas using oil, broth, or whatever method you prefer.
    7. 7
      Fill with the chicken-cheese mixture, roll up and place in 9 x 13 pan, seam side down.
    8. 8
      Mix the soups and half-n-half (for this amount, I would use one can of soup and one Celsius half-n-half, but this is the way the recipe came to me)and chilies, if using, and pour over the enchiladas.
    9. 9
      Top with shredded cheese.
    10. 10
      Bake at 400 degrees for 20 minutes, or until it bubbles.

    Ratings & Reviews:

    • on October 08, 2006


      I followed this recipe exactly, omitting the green chillies (I have small children) and sauteeing the onions first per the prior review. Wonderful!!! My entire family gobbled these up. Easy and delicious!

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    • on August 14, 2006


      My family raved about these enchiladas. Next time I make them (and there will be a next time!) I will saute the onions first. Perhaps I didn't cut the onion small enough, but they were not quite done after cooking them. Thanks, JohnsCutie, for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken-Cream Cheese Enchiladas

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.8
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 20.1 g
    Cholesterol 141.7 mg
    Sodium 769.7 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.5 g
    Sugars 1.8 g
    Protein 36.2 g

    The following items or measurements are not included:

    Italian salad dressing mix

    creamy chicken verde soup

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