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    You are in: Home / Recipes / Chicken Cream Cheese Enchiladas Recipe
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    Chicken Cream Cheese Enchiladas

    Chicken Cream Cheese Enchiladas. Photo by Troop Angel

    1/1 Photo of Chicken Cream Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Trinity of LV's Note:

    This meal is one of my kids favorites. Easy and delicious; I hope you enjoy them as much as we do :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.
    3. 3
      Mix all ingredients well. Make sure the cream cheese is not clumpy.
    4. 4
      In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.
    5. 5
      In each tortilla put approximately 3-4 large tablespoons of the mixture.
    6. 6
      Roll each tortilla and place into the pan.
    7. 7
      Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
    8. 8
      Sprinkle remaining cheese on top.
    9. 9
      Bake for between 25 and 30 minutes.
    10. 10
      Allow to cool 10 minutes before serving.
    11. 11
      Garnish with sour cream, lettuce, olives, etc.
    12. 12
      Enjoy.

    Ratings & Reviews:

    • on September 13, 2012

      45

      Excellent and easy recipe! I didn't have green sauce, so I used a medium red sauce. I simmered the chicken and a little shredded cheese in the red sauce, put the cream cheese with some chili powder, onion powder and a splash of Tabasco. YUMMMO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      This recipe is awesome!! It's easy, and delicious! They are rich and very filling, but that is a good thing!!!! Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      45

      This was very yummy. I used the red enchilada sauce instead of the green, just because that's my preference. Next time I think I'll use fresh cooked and shredded chicken, just for a different texture. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Cream Cheese Enchiladas

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 315
    45%
    Total Fat 35.0 g
    53%
    Saturated Fat 15.9 g
    79%
    Cholesterol 135.7 mg
    45%
    Sodium 1791.1 mg
    74%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.1 g
    48%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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