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    You are in: Home / Recipes / Chicken Cranberry Pecan Salad Recipe
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    Chicken Cranberry Pecan Salad

    Chicken Cranberry Pecan Salad. Photo by CaliforniaJan

    1/2 Photos of Chicken Cranberry Pecan Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    TLC-MO's Note:

    This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Toss with sweet Italian dressing.
    3. 3
      Top with Blue cheese crumbles (optional).

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    Ratings & Reviews:

    • on October 07, 2010

      55

      This is one of the best salads I've ever made...beautiful to look at and definitely a wonderful hot weather main dish. I made it for the Think Pink cooking tag game and served it along with "Cranberry-Raspberry Bread". It's definitely a keeper, thanks for posting!

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    • on January 29, 2010

      55

      Many enthusiastic thumbs up from the fifteen teachers who enjoyed this salad at lunch today. Made as stated, except subbed craisins for the cranberries and walnuts for the pecans. I made Sweet Italian House Dressing for the dressing. DELICIOUS! I can see where blue cheese crumbles would be a great addition, too. Thanks for creating this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cranberry Pecan Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 163
    78%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    chicken breasts

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