Chicken Crab Lasagne
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts
- 283.49 g package imitation crabmeat
- 283.49 g package italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms)
- 453.59 g package lasagna noodles
- 226.79 g jar alfredo sauce
- 118.29 ml grated parmesan cheese
directions
- Cook chicken and tear into bite-size pieces.
- Cook lasagna noodles in salted water; drain and toss with frozen vegetables (This allows the vegetables to thaw with little effort).
- Arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.
- Spread Parmesan cheese over top.
- Cover and bake at 350 degrees for around 30 minutes.
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RECIPE SUBMITTED BY
I love to cook. Taught myself to boil water at 17. I'm 22 now and still getting better.
<br>I spent a long time cooking with a microwave and toaster oven, so my apartment kitchen feels like a palace to me now.