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    You are in: Home / Recipes / Chicken Crab Casserole Recipe
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    Chicken Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Fanged Menace's Note:

    Found this in the hot bar at Whole Foods and couldn't find a recipe, so I adapted one.

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    Ingredients:

    Serves: 8

    Yield:

    9x13 ca ...

    Units: US | Metric

    • 5 tablespoons butter
    • 1 medium onion, chopped
    • 2 (8 ounce) cans crabmeat, drained
    • 1 (15 ounce) can artichoke hearts, drained and chopped
    • 2 tablespoons parsley
    • 1/4 teaspoon salt
    • 2 -3 cups chicken, cut into bite-sized pieces
    • 1 -2 cup shredded cheese
    • 1/2 teaspoon paprika
    • 1 cup coarse breadcrumbs

    Directions:

    1. 1
      Grease a 9x13 baking dish and preheat the oven to 350°F.
    2. 2
      Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
    3. 3
      In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
    4. 4
      Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
    5. 5
      Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
    6. 6
      Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 29, 2009

      55

      Made this for the first time and made a few slight adjustments. I used imitation crab and 2% mexican cheese. It was very good and very easy to make - will definitely make again! Next time I might try garlic and herb bread crumbs or add a little minced garlic when cooking the onions (I can't seem to cook w/out garlic!). Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      55

      im glad you adapted this its good thanks dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Crab Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 106
    43%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.9 mg
    17%
    Sodium 1009.7 mg
    42%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.9 g
    7%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    chicken

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