Chicken Couscous Salad

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Recipe by Kittencalrecipezazz

This is an easy and low fat salad, it's great alternative to a rice or pasta salad, goes great with a BBQ. Prep time includes 1 hour chilling time. If desired the recipe may be doubled.

Ingredients Nutrition


  1. Bring 1/2 cup water to boil (can use sodium-free chicken broth instead of water) in a micowave-safe bowl.
  2. Stir in the coucous; cover, and set aside for 5 minutes.
  3. Uncover; fluff with a fork, cover and chill in the refrigerator until cold.
  4. In a bowl, combine vinegar, and the next 7 ingredients (oil through the garlic),; stir well with a whisk.
  5. Remove the cold coucous from the fridge.
  6. Add in the remaining ingredients to the coucous; mix well Add in the dressing, and mix/toss again.
  7. Return to the fridge for 1 hour to combine the flavors before serving.

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