Chicken & Couscous Salad

Total Time
Prep 15 mins
Cook 5 mins

I picked this recipe up from the NY Daily News and was so incredibly pleased with the outcome. I hope you like it, as well. The couscous is snap to make and the crunchiness of the veggies and slight chunkiness of the chicken make for a good variety of textures. This is a great dish for a party, for lunches or for a quick, tasty dinner.

Ingredients Nutrition


  1. Mix dressing ingredients and set aside in the refrigerator.
  2. Boil broth, gradually stirring in couscous.
  3. Remove from heat; cover and let stand for 5 minutes.
  4. Fluff with a fork.
  5. Place in a large bowl and cool slightly.
  6. Add all other ingredients.
  7. Toss with dressing.


Most Helpful

This is very good! Very fresh. I used half wine and half white balsamic vinegar and I thought it was great!

Paris D September 01, 2010

This recipe is great if you like the taste of white wine. I found it to be overpowering, but my husband loved it!

Mary Anne #2 August 12, 2005

This was awesome. I used white wine instead of the vinegar and the taste was so crisp! The radishes added such a nice crunch to it. I served it on sourdough bread. My husband enjoyed these sandwiches while the kids went out with their grandma!

Reed December 14, 2004

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