I'm not a fan of onions, so pretty much left that part out. I found it to be quite spicy, but not overly so. I'm a 'picky-eater' but still really enjoyed this dish!
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WOW packs a punch without knocking your out full of flavour and just fantastic. Made omitting the olives (we don't like) and I forgot the parsley but I did add some batons of carrot after cooking the onion initially for 2 minutes and in the last 5 minutes added some broccoli flowerettes, my 8 chickens thighs weighed just over a kilo (2.2 lb) after removing excess fat. I didn't add extra oil in step 4 as I felt the fat rendered from the chicken was enough and followed through. The rest came together beautifully and the DM who has declared I don't eat curry or spicy gobbled up the lot and had seconds on the couscous, I thank you Irmagard for a great recipe, made for New Kid On The Block.
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