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    You are in: Home / Recipes / Chicken, Courgette and Mushroom Curry Recipe
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    Chicken, Courgette and Mushroom Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ailsa of New Zealand's Note:

    A really good recipe from a really good friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
    2. 2
      Add the spices, salt and contine to stir.
    3. 3
      Add the chicken, stir until chicken turns white, then add the courgettes.
    4. 4
      Keep cooking until the chicken is almost cooked.
    5. 5
      Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
    6. 6
      Add cream-check consistency and taste.
    7. 7
      Serve with basmati rice and/or nan bread.

    Ratings & Reviews:

    • on April 07, 2011

      55

      This was very tasty. I used half & half instead of double cream since that was what I had at the time and used a bit of cornstarch to thicken the sauce and it came out flavorful yet mild enough so my toddler can eat it. Will save this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      this was brilliant. we didn't have the double cream in it but had some yogart on the side. real comfort food :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Courgette and Mushroom Curry

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 124
    51%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 56.6 mg
    18%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.2 g
    29%
    Protein 19.0 g
    38%

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