Chicken, Courgette and Mushroom Curry

Recipe by Ailsa of New Zealand

A really good recipe from a really good friend.

Top Review by alauranoelle

This was very tasty. I used half & half instead of double cream since that was what I had at the time and used a bit of cornstarch to thicken the sauce and it came out flavorful yet mild enough so my toddler can eat it. Will save this recipe.

Ingredients Nutrition


  1. Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
  2. Add the spices, salt and contine to stir.
  3. Add the chicken, stir until chicken turns white, then add the courgettes.
  4. Keep cooking until the chicken is almost cooked.
  5. Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
  6. Add cream-check consistency and taste.
  7. Serve with basmati rice and/or nan bread.

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