Total Time
Prep 30 mins
Cook 30 mins

This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!

Ingredients Nutrition


  1. Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.


Most Helpful

I have to revise my review. I made this recipe a second time, and it turned out beautifully. I must have made some mistake the first time I made it. There were no leftovers.

momthecook #2 October 22, 2005

I had mashed potatoes left over and found this recipe in my search to use them up. I made it with the herb and garlic soup mix and swiss cheese. Aside from the fact it was a one-dish meal, which is always a plus, it tasted rich and heavenly. Felt like I was in a little bistro in France! I had some chopped broccoli left over that I threw in also. It was an extremely delicious, satisfying comfort food meal. Definitely will make sure I always make extra mashed potatoes for this one.

Charmed June 21, 2004

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