Chicken Cottage Pie

READY IN: 1hr
Recipe by Boca Pat

This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!

Top Review by momthecook #2

I have to revise my review. I made this recipe a second time, and it turned out beautifully. I must have made some mistake the first time I made it. There were no leftovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.

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