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    You are in: Home / Recipes / Chicken Cottage Pie Recipe
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    Chicken Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Boca Pat's Note:

    This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 22, 2005

      55

      I have to revise my review. I made this recipe a second time, and it turned out beautifully. I must have made some mistake the first time I made it. There were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      55

      I had mashed potatoes left over and found this recipe in my search to use them up. I made it with the herb and garlic soup mix and swiss cheese. Aside from the fact it was a one-dish meal, which is always a plus, it tasted rich and heavenly. Felt like I was in a little bistro in France! I had some chopped broccoli left over that I threw in also. It was an extremely delicious, satisfying comfort food meal. Definitely will make sure I always make extra mashed potatoes for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cottage Pie

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.4
     
    Calories from Fat 168
    37%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 79.8 mg
    26%
    Sodium 1209.3 mg
    50%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.2 g
    16%
    Protein 23.9 g
    47%

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