Chicken & Cornbread Casserole

Total Time
Prep 20 mins
Cook 40 mins

From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!

Ingredients Nutrition


  1. Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  2. Combine cornbread and poultry seasoning in a large bowl.
  3. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  4. Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  5. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  6. Bake, covered, at 350° for 30 minutes or until bubbly.
  7. Remove from oven, and top with cheese.
  8. Bake, uncovered, 10 more minutes or until cheese is golden.
Most Helpful

This dish was good but kind of dry for us. I think we like a wetter, chunkier dressing.

lolablitz November 28, 2010

This dish is easy and delicious! Thanks

corliss May 21, 2010

I made cornbread that was too dry and didn't want to just toss it. I found this on a search and my DH said this is a make again meal. It was too easy too. Thanks for the great idea.

My Sweetie's Sweetheart February 10, 2010