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    You are in: Home / Recipes / Chicken & Corn Soup Recipe
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    Chicken & Corn Soup

    Chicken & Corn Soup. Photo by Sara 76

    1/1 Photo of Chicken & Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Sara 76's Note:

    I made this for dinner this week, to use up a chicken I had in the freezer. My internet was down, and I couldn't find a recipe, so I had to make it up as I went along. The result was fantastic! It is now my family's favourite soup, and they are already asking me to make another pot of it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in the crockpot, cover with approximately 8 cups water. Cook on high for 4 hours.
    2. 2
      Remove chicken and allow to cool slightly. Set aside the water in a seperate bowl.
    3. 3
      Melt butter in a small pan. Add onion and leek, and season with salt and pepper. Cook until just tender, then transfer the onion mixture to the crockpot bowl.
    4. 4
      Remove skin and bones from chicken and place shredded meat back into the crockpot.
    5. 5
      Add 3 cans of creamed corn, and 2 cups of chicken stock, to the chicken and onion, and stir to combine.
    6. 6
      Skim the fat from the water used to cook the chicken, and add enough water to top up the crockpot bowl.
    7. 7
      Cook on low for around 5 hours.
    8. 8
      Serve with crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Corn Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 173
    49%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.6 g
    28%
    Cholesterol 84.1 mg
    28%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 22.2 g
    44%

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