Chicken Corn Soup
"I got this out of an authentic civil war cookbook."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 roasting chicken, cut in pieces
- 1 cup diced celery
- 2 tablespoons parsley
- salt & pepper
- 12 ears corn, cut from cob
- 3 hard-cooked eggs
- noodles (optional)
directions
- Wash chicken & place in kettle. Add enough water to cover. Boil until tender. Remove chicken from broth & pick meat from bones.
- Return meat to broth. Add celery, parsley, corn & seasonings. Add noodles(if desired).
- Cook for 10 minutes.
- Add hard-cooked eggs & cook for 5 more minutes.
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RECIPE SUBMITTED BY
I love to cook & I hope you all like my genuine civil war recipes, all of them are out of a civil war cook book, I hope all those cooks like them.
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