Chicken Corn Soup 1968

READY IN: 25mins
Recipe by andypandy

fast and thick satisfying soup...

Top Review by didyb

OMGosh!!! I really enjoyed this soup!! The taste was just delish. I did feel a little guilty on the amount of fat I was ingesting this early into New Year's resolutions. Oh well, can always use skim milk or 2%, I think it would still taste good.

Ingredients Nutrition


  1. In a large saucepot cook the butter and celery and onion for 4 minutes.
  2. Stir in the flour and cook another 5 minutes, or until starting to get a golden brown colour.
  3. Add the chicken broth and whisk until flour is smooth-- Raise the heat up now a little and add all the remaining ingredients except for chicken meat.
  4. Lower heat now, and simmer for 5 minutes.
  5. Add chicken just before serving, just letting the chicken warm thru.

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