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I got this recipe from a cookbook that I got as an engagement gift in 1967. It is from the McCall's Cookbook that was published in 1963. My copy actually fell apart and I had to get another copy on-line. I thought I was a gourmet cook when I made this and so did Peter Pan and our friends who I served it to.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4