Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this recipe from a cookbook that I got as an engagement gift in 1967. It is from the McCall's Cookbook that was published in 1963. My copy actually fell apart and I had to get another copy on-line. I thought I was a gourmet cook when I made this and so did Peter Pan and our friends who I served it to.

Ingredients Nutrition

Directions

  1. Melt butter in medium skillet.
  2. Saute rice, stirring frequently, until golden brown.
  3. Add remaining ingredients, mixing well.
  4. Cook tightly covered over low heat for 5 minutes.
  5. Serve with sliced tomatoes, if desired.