Chicken-Corn-Noodle Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package heavy noodles, I used broad egg noodles
- 2 eggs, beaten
- salt and pepper
- 2 cups cooked chicken, diced
- 1 (8 ounce) can creamed corn
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped pimiento
directions
- Preheat oven to 350°F.
- Cook noodles per package directions; drain well.
- Beat together the eggs, salt and pepper.
- Stir in chicken cubes, corn, celery, pimento and onion.
- Blend into noodles.
- Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
- Bake for 45 minutes or until bubbly.
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RECIPE SUBMITTED BY
ChrisF
United States
I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.