Total Time
21mins
Prep 15 mins
Cook 6 mins

This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)

Ingredients Nutrition

Directions

  1. Place corn in a bowl; slightly crush with a potato masher.
  2. Stir in chicken, egg, milk, melted butter, salt and pepper.
  3. Combine flour and baking powder; stir into the corn mixture, just until combined.
  4. In a deep-fat fryer or a skillet, heat 2 inches of oil.
  5. Fry for 3 mins on each side, or until golden brown.
  6. Drain on paper towels.

Reviews

(1)
Most Helpful

I had this recipe from a different cookbook, and I was gonna post it and then saw this. I teach a cooking class to teenagers and this is one of their favorites. It's easy and very yummy! I will make these again and again.

Sarah in New York May 11, 2007

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