Chicken Corn Chowder With Poblanos

Total Time
Prep 30 mins
Cook 30 mins

This recipe has evaporated milk in it instead of heavy cream.

Ingredients Nutrition


  1. Saute onion and the poblano peppers in olive oil until translucent in a soup pot.
  2. Add salt, garlic powder and 1 can of the drained corn.
  3. Cook until softened, then add the chicken broth.
  4. Puree the mixture in a blender and then pour back into the pot.
  5. Over low heat continue cooking adding the evaporated milk, chicken, and last can of drained corn.

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