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This was very tasty! I used 1 1/2 cups of frozen corn, 2 medium russet potatoes, vegetable broth, FF half-and-half, and only 1 can of chiles because that was what was on hand. I didn't really understand what was meant by step 4, so I sprinkled 1 tbsp of flour and stirred and then added most of the 2nd tbsp of flour and stirred. I used corn meal in the amount of 1/4 cup as indicated in the written directions. I added about 1 1/4 cups milk. I did have a problem with the cornmeal sinking and sticking to the bottom of the pan, but this have been due to the fact that I was not watching it very carefully. The only other suggestion I would make is that it seems like the ingredient list could be better organized. Nevertheless, this was greatly enjoyed! Thanks for sharing.

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GibbyLou April 15, 2012
Chicken Corn Chowder With Green Chilis and Bacon