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    You are in: Home / Recipes / Chicken Corn Chowder With Green Chilis and Bacon Recipe
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    Chicken Corn Chowder With Green Chilis and Bacon

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    • on April 15, 2012

      This was very tasty! I used 1 1/2 cups of frozen corn, 2 medium russet potatoes, vegetable broth, FF half-and-half, and only 1 can of chiles because that was what was on hand. I didn't really understand what was meant by step 4, so I sprinkled 1 tbsp of flour and stirred and then added most of the 2nd tbsp of flour and stirred. I used corn meal in the amount of 1/4 cup as indicated in the written directions. I added about 1 1/4 cups milk. I did have a problem with the cornmeal sinking and sticking to the bottom of the pan, but this have been due to the fact that I was not watching it very carefully. The only other suggestion I would make is that it seems like the ingredient list could be better organized. Nevertheless, this was greatly enjoyed! Thanks for sharing.

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    Nutritional Facts for Chicken Corn Chowder With Green Chilis and Bacon

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 68
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 36.3 mg
    12%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.8 g
    43%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    low-sodium bacon

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