Chicken Corn Chowder Soup

READY IN: 1hr 15mins
Recipe by Geri W.

This soup not only filling and tasty, but warms you insides during a cold winter day.

Top Review by MommaEllen

Very tasty, filling dish! I upped the milk to 1 1/2 cups, used recipe#10237, and about 1/2 tsp. fresh ground pepper. Made for Fall PAC '08. Thank you for lunch!

Ingredients Nutrition


  1. In a large pot cook salted chicken parts in a little oil.
  2. until fully cooked.
  3. Remove from pot and remove skin.
  4. and dice.
  5. Add onion until cooked.
  6. Sprinkle 1-2 Tbsp flour and lightly brown.
  7. On medium heat, add 1 cup milk.
  8. Add bullion.
  9. Cook until it thickens.
  10. Add 1 cup milk or water.
  11. Cook until thickened.
  12. Add can of cream corn and diced potatoes.
  13. Add salt and pepper to taste.
  14. Cook down until correct thickness, 1 hour.

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