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    You are in: Home / Recipes / Chicken Corn Chowder Soup Recipe
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    Chicken Corn Chowder Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Geri W.'s Note:

    This soup not only filling and tasty, but warms you insides during a cold winter day.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large pot cook salted chicken parts in a little oil.
    2. 2
      until fully cooked.
    3. 3
      Remove from pot and remove skin.
    4. 4
      and dice.
    5. 5
      Add onion until cooked.
    6. 6
      Sprinkle 1-2 Tbsp flour and lightly brown.
    7. 7
      On medium heat, add 1 cup milk.
    8. 8
      Add bullion.
    9. 9
      Cook until it thickens.
    10. 10
      Add 1 cup milk or water.
    11. 11
      Cook until thickened.
    12. 12
      Add can of cream corn and diced potatoes.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Cook down until correct thickness, 1 hour.

    Ratings & Reviews:

    • on September 25, 2008

      45

      Very tasty, filling dish! I upped the milk to 1 1/2 cups, used Creamed Corn, and about 1/2 tsp. fresh ground pepper. Made for Fall PAC '08. Thank you for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Corn Chowder Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 100
    44%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 45.1 mg
    15%
    Sodium 696.0 mg
    29%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 11.3 g
    22%

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