Chicken Corn Chowder - Quick

Total Time
Prep 10 mins
Cook 20 mins

Great on a cold night after Christmas shopping, and quick too! (Cooking light)

Ingredients Nutrition


  1. Melt butter in a large Dutch oven over medium heat.
  2. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
  3. Add flour, cook 1 minute, stirring constantly.
  4. Stir in milk and remaining ingredients.
  5. Bring to boil, cook until thick, about 5 minutes.


Most Helpful

Tasty, quick and easy. 3 wonderful words when you haven't got a lot of time. I didnt have any peppers so used a shake of chili flakes. The added cream style corn gives this soup a nice creamy texture and smooth flavour. Delicious!

Evie* July 03, 2002

I love me a nice SPICY kick but not good for the kiddos. Its an AWESOME fast recipe!!! For those less heat tolerant, dont use the jalapeno or cayenne. I also used skim milk instead of 2% and the soup was still freaking fabulous!

chandil May 06, 2010

I was following the recipe, so I thought, until I realized I had added garlic and garlic salt to the chowder. There isn't any garlic in the recipe! I had a slight panic attack, but kept going, following the recipe's directions. In the end, even with my mistake, my family enjoyed the chowder. I will make this again. This time without the garlic.

agiolam January 19, 2010

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