Easy, fast and tasty. Try adding some bacon .... yumm!
Good, but very spicy. Recommend not using frozen chicken strips - I did and they had a bit of an off-taste. Please let me know if you have any suggestions to add a slight smoke flavor.
This was a super easy chowder recipe, which helped because it was my first time making this type of soup. My husband and I both thought that it was a great tasting soup and liked the spice that the cayenne pepper gave it. I didn't have a jalapeno so I will have to make sure to add that next time. Thanks for the recipe!!
Delicious and spicy, just the way I like it. I followed the recipe for the most part except I used less butter and skim milk. I did end up having to add more flour as a result however.
This a terrific chowder. I used a little bit of hot sauce instead of the jalapeno pepper and I substituted half & half for 1/2 of the milk (1 1/2 cup skim milk and 1 1/2 cups half & half). I used 2 cups of shredded chicken (breast and thigh meat). The result was super delicious meal that was very easy to make. I served it with Southern Buttermilk Biscuits and will definitely make again ~ thanks for posting!
Hot dang! This soup is very spicy, just how I like it. Of course, I also love corn soup so this was really the best of both worlds for me. I subbed some chicken broth in place of some of the milk without trouble. This is the best corn soup I have found that also includes jalapeÃ±os. Really great for a chilly day... I was so warm my brow was getting sweaty... really, it was great! Made for Stone Soup game.
This is a good one! I was a little too heavy with the cayenne pepper so it was quite spicy, but that was my fault. This has a great flavor! I omitted the chicken and used 1/2 2% milk and 1/2 fat-free half & half. I'll definitely make this one again - thanks!!
Oh yum. This goes into an elite group of cookbooks from which I can select recipes that meet my dietary criteria and DH eats inhales it. I was worried that DH (who is celery-phobic) would pick up on the green-stuff, but thanks my my fine-chopping skills he never even noticed.... the celery just added to the overall taste. This is amaziing! I was making it last-minute and had to use frozen corn, which worked fine. I served it with Reuben sandwiches and it was perfect. Thanks!
I love this recipe! Very quick and easy to make and tastes better than canned chicken corn chowder. I did a few things different..I used nonfat milk, omitted the jalapeno and instead put a few drops of tabasco sauce in and I added about a 1/2 cup cheddar cheese to thicken it up a little more. The flavor is so yummy and this is actually pretty healthy for you! Thanks for this wonderful recipe Derf!
My husband and I love this chowder. It's easy and perfect for a cold winter day. Not quite salty enough for me or DH so next time I'll add a little more. Great recipe!