Chicken Corn Chowder - Quick

READY IN: 30mins
PaulaG
Recipe by Derf

Great on a cold night after Christmas shopping, and quick too! (Cooking light)

Top Review by Evie*

Tasty, quick and easy. 3 wonderful words when you haven't got a lot of time. I didnt have any peppers so used a shake of chili flakes. The added cream style corn gives this soup a nice creamy texture and smooth flavour. Delicious!

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
  3. Add flour, cook 1 minute, stirring constantly.
  4. Stir in milk and remaining ingredients.
  5. Bring to boil, cook until thick, about 5 minutes.

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