Community Pick
Chicken Corn Chowder - Quick
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped celery
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons all-purpose flour
- 3 cups 2% low-fat milk
- 2 cups chopped, cooked boneless skinless chicken breasts
- 1 1⁄2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon salt
- 1 (14 3/4 ounce) can cream-style corn
directions
- Melt butter in a large Dutch oven over medium heat.
- Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
- Add flour, cook 1 minute, stirring constantly.
- Stir in milk and remaining ingredients.
- Bring to boil, cook until thick, about 5 minutes.
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Reviews
-
I was following the recipe, so I thought, until I realized I had added garlic and garlic salt to the chowder. There isn't any garlic in the recipe! I had a slight panic attack, but kept going, following the recipe's directions. In the end, even with my mistake, my family enjoyed the chowder. I will make this again. This time without the garlic.
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Made this tonight for dinner after I poached a skin-on, bone-in split chicken breast to use for the chicken. It made more than two cups. Quick and easy--the best kind of recipe. I didn't use jalapeno and only put in a scant 1/8 tsp of cayenne, but it still had a mild kick. It got the thumbs up from the kids and from me. Yummy.
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Tweaks
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This a terrific chowder. I used a little bit of hot sauce instead of the jalapeno pepper and I substituted half & half for 1/2 of the milk (1 1/2 cup skim milk and 1 1/2 cups half & half). I used 2 cups of shredded chicken (breast and thigh meat). The result was super delicious meal that was very easy to make. I served it with Recipe #26110 and will definitely make again ~ thanks for posting!
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Hot dang! This soup is very spicy, just how I like it. Of course, I also love corn soup so this was really the best of both worlds for me. I subbed some chicken broth in place of some of the milk without trouble. This is the best corn soup I have found that also includes jalapeos. Really great for a chilly day... I was so warm my brow was getting sweaty... really, it was great! Made for Stone Soup game.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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