Chicken Corn Chowder - Quick

Total Time
30mins
Prep
10 mins
Cook
20 mins

Great on a cold night after Christmas shopping, and quick too! (Cooking light)

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Ingredients

Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
  3. Add flour, cook 1 minute, stirring constantly.
  4. Stir in milk and remaining ingredients.
  5. Bring to boil, cook until thick, about 5 minutes.
Most Helpful

5 5

Tasty, quick and easy. 3 wonderful words when you haven't got a lot of time. I didnt have any peppers so used a shake of chili flakes. The added cream style corn gives this soup a nice creamy texture and smooth flavour. Delicious!

5 5

I love me a nice SPICY kick but not good for the kiddos. Its an AWESOME fast recipe!!! For those less heat tolerant, dont use the jalapeno or cayenne. I also used skim milk instead of 2% and the soup was still freaking fabulous!

5 5

I made this for DD so I left out the jalapeno, but I'll have to try with it too. I used frozen corn and I mashed it for my DD's benefit. Thanks for sharing and I can't wait to try it with fresh corn.