Total Time
35mins
Prep 15 mins
Cook 20 mins

A smooth, creamy corn chowder prefect for those cold wintry Minnesota nights. Add a garden salad and a crusty loaf of Italian bread and you've got yourself a meal. Sometimes, I add a little fresh or dried dill for a little change.

Ingredients Nutrition

Directions

  1. Fry bacon in frying pan.
  2. Remove and save for later.
  3. Add onion, red pepper and celery to drippings and saute until onion is translucent.
  4. Bring chicken broth and water to boil.
  5. Add potatoes and simmer 5 minutes.
  6. Add half & half, chicken meat, onion mixture from frying pan, corn, sugar, cayenne pepper, hot sauce and parsley.
  7. Simmer 10 minutes and allow flavors to combine.
  8. Salt and pepper to taste.
  9. Serve hot.