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    You are in: Home / Recipes / Chicken Corn Chowder Recipe
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    Chicken Corn Chowder

    Chicken Corn Chowder. Photo by Chef #420960

    1/1 Photo of Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #420960's Note:

    My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Meanwhile, chop celery, carrots, onion.
    2. 2
      2. To the fat add the chopped/diced mirepoix (onions, celery, carrot) sweat for about 10 minutes on low heat, covered but stir occasionally and add salt and pepper to taste.
    3. 3
      3. Add chicken stock and chicken breasts. You can use frozen chicken if you'd like. Add bay leaves, rosemary. Bring to boil and cover, place on simmer for 40 minutes stirring occasionally.
    4. 4
      4. Remove chicken, set aside. Remove bay leaves and rosemary sprigs; do not add them back to the soup.
    5. 5
      5. Peel and dice the 5 cups of yukon gold potatoes and corn. Add to soup pot.
    6. 6
      6. Dice chicken into quarter inch pieces and add back to soup pot. Bring back to boil.
    7. 7
      7. Cover, decrease heat to simmer, stir occasionally for 45 min or until potatoes break down. Soup should be thickening.
    8. 8
      8. Add cream and butter, continue to cook on simmer 5-10 minutes,covered.
    9. 9
      9. Taste prior to serving as you may want more salt and/or pepper.

    Ratings & Reviews:

    • on March 25, 2013

      55

      Sooo good and hearty! Made this soup for lunch today and it really hit the spot. Definitely rich and creamy and a nice change of pace. A side salad served with this soup makes a great lunch or dinner. Don't forget some crusty bread! Made for Spring PAC, March 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Corn Chowder

    Serving Size: 1 (407 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 208
    48%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 103.8 mg
    34%
    Sodium 815.5 mg
    33%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    rosemary sprigs

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