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    You are in: Home / Recipes / Chicken Corn Chowder Recipe
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    Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    zoegirl21's Note:

    This is a recipe that was passed down from my dad's side of the family. We have it every Christmas. It is so delicious and it makes the house smell absolutely wonderful. I, personally, don't prefer mushrooms. Once, I made it without the mushrooms, but added 2 small cans of sliced potatoes. I was extremely pleased with it. However, the rest of my family prefers the mushrooms and insisted they were necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bacon
    • 2 tablespoons oil
    • 2 (4 ounce) cans mushrooms
    • 1 cup onion, chopped
    • 1 teaspoon thyme leaves, crushed
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 2 (18 7/8 ounce) cans vegetable soup
    • 2 (18 7/8 ounce) cans filled with water
    • 2 cups diced cooked chicken breasts
    • 2 (15 1/4 ounce) cans whole kernel corn, undrained
    • 2 (14 1/2 ounce) cans diced tomatoes

    Directions:

    1. 1
      Cook bacon and crumble.
    2. 2
      Heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
    3. 3
      Dump everything into large pot and simmer.

    Ratings & Reviews:

    • on April 01, 2009

      55

      What a great and easy recipe! My family really liked this. Some, however, want me to go easy on the thyme next time, but I thought it was perfect! I did make it easier and used 8 slices of the ready-cooked bacon and diced some grilled chicken breast strips from the freezer. I think this serves more than 5-8 people, though. It filled my 6 quart dutch oven! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Corn Chowder

    Serving Size: 1 (652 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 748.9
     
    Calories from Fat 333
    44%
    Total Fat 37.0 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 84.8 mg
    28%
    Sodium 3629.6 mg
    151%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 8.6 g
    34%
    Sugars 20.8 g
    83%
    Protein 33.8 g
    67%

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