Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender.
  2. Make a lot of broth.
  3. Pick chicken off bones.
  4. Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley.
  5. Add Ribbles.
  6. Ribbles: Mix; crumble; add to mixture. Cook 1 hour.
  7. After cooking, chop up boiled eggs.

Reviews

(1)
Most Helpful

I really wanted to make this recipe for a contest, but simply could not get the directions down. I really think the "ribbles" should be listed as an ingredient because when I looked for what was in my pantry and what your "ingredients" are, it sounded perfect. So, please re-do your directions and be more specific on what "alot" is. Thanks.

CrankyCook October 22, 2007

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