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    You are in: Home / Recipes / Chicken Corn Chowder Recipe
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    Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KathyP53's Note:

    Haven't tried this yet but plan to try with fresh corn on the cob. Sounds really good. From Cooking Light. As usual, when I'm cooking something good, I rather eat less of it than scimp on fat free ingredients. I would use whole milk in this recipe.

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    Units: US | Metric


    1. 1
      Melt butter in a Dutch oven over medium-high heat. Remove green tops from green onions. Chop green onion tops and set aside. Thinly slice white portion of each onion. Add sliced onion to pan; saute 2 minutes. Add flour; cook 1 minutes; stirring constantly with a whisk. Stir in chicken, salt, pepper, 1 package of corn, and broth. Bring to boil, reduce heat, and simmer for 5 minutes.
    2. 2
      While mixture simmers, combine remaining corn and milk in a blender, process until smooth. Add milk mixture to pan; simmer 2 minutes or until thoroughly heated. Ladle 2 cups of chowder into each of 4 soup bowls. Sprinkle evenly with green onion tops. Top each serving with cheddar cheese.

    Ratings & Reviews:

    • on February 07, 2007


      Really nice corn chowder! I only had canned corn on hand and it worked well, but think this recipe would excel with fresh corn, as KathyP53 mentioned!! This came together very quickly and was a great dinner on a cold night! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Corn Chowder

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.8 g
    Cholesterol 83.7 mg
    Sodium 404.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.1 g
    Sugars 6.9 g
    Protein 35.6 g

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