Chicken Corn Chowder

"Do you like that warm comfy feeling? Try this on a cold day or night. This recipe can be doubled or tripled. I double using my slow cooker. I use leftover roasted corn from summer cookouts, just remove from cob and freeze. Gives a nice smoky flavor to soup. Grilled chicken works well too."
 
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Ready In:
50mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a large sauce pan, cook onion, potato, in butter for 3-5 minutes over medium heat.
  • Stir in flour, cook for 5-6 minutes or until mixture is golden.
  • Turn up the heat a little; add broth and whisk until smooth.
  • Reduce heat, add remaining ingredients.
  • Simmer 15-30 minutes, stirring often.
  • Remove from heat, let stand for several minutes to thicken.
  • Serve with toasted garlic bread.

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Reviews

  1. I was looking for something to impress my in-laws, and this was it. It was a cold, dreary winter day, but this fantastic chowder warmed everybody up. Kudos!
     
  2. Just what I was looking for! This is some of the best chicken corn chowder I have ever eaten. My family loved it. Thanks!!
     
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RECIPE SUBMITTED BY

Retired. Spend my time fishing , hunting, reading and of course cooking. The best things I like to do is spend time with family, esp. the grand kids.
 
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