Chicken, Corn, Broccoli Pasta Bake

Total Time
Prep 30 mins
Cook 30 mins

This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce.

Ingredients Nutrition


  1. Cook the pasta till al dente then drain.
  2. In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
  3. Pour all this into a large baking tray/casserole.
  4. Top with the shredded cheese, parmesan and breadcrumbs.
  5. Dot with margarine and bake in a moderate oven until brown and bubbly.


Most Helpful

Nice and easy, loved by 2 yr old and husband! Added more vegetables and made my own cheese sauce. Great taste, thanks!

mamaDlicious July 17, 2008

PAC2008 My baby did a great job with this recipe. So simple to put together, very nutritious and tastes great. I used a blend of velveeta and mozzerella as that I what I had bought prior to PAC. This turned out so good. WIll be making on rotation for pasta nights. Thank you.

Chef1MOM-Connie March 31, 2008

This pasta dish is wonderful! I made a cheese sauce using part Velveeta and American cheese. It was a delicious meal. Thanks for sharing this soon to be repeated meal!

BamaBelle30 May 16, 2007

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