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    You are in: Home / Recipes / Chicken, Corn and Zucchini Recipe
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    Chicken, Corn and Zucchini

    Average Rating:

    2 Total Reviews

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    • on September 30, 2003

      This is very good though I made a couple of changes. I marinated the chicken thighs in some of the oil mixture(Used more olive oil & thyme added a little garlic powder) baked them with some red potatoes cut in chunks. Then added the rest of the marinated veggies, also added a small eggplant. Yum. This made a delicious meal.

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    • on June 25, 2004

      The veggies were very good, though they needed more time. Next time I'll put the corn in earlier. Thanks for the recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken, Corn and Zucchini

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 135
    36%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 59.1 mg
    19%
    Sodium 979.2 mg
    40%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 10.1 g
    40%
    Protein 21.4 g
    42%

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