Chicken Cordon Rondelé

Total Time
40mins
Prep 10 mins
Cook 30 mins

A terrific recipe that I found on the Rondele cheese website.

Ingredients Nutrition

Directions

  1. Pound chicken breasts to 1/4" thickness.
  2. Place 2 tablespoons rondelé cheese in center of breast and roll.
  3. Dredge with flour.
  4. Mix eggs with parmesan cheese to make a batter.
  5. Dip flour-coated chicken in cheese and egg mixture.
  6. Heat vegetable oil in skillet and sauté chicken at medium heat until golden brown.
  7. Place chicken breasts in baking dish over buttered noodles.
  8. Melt butter in skillet after draining vegetable oil.
  9. Add garlic and scallions. Mix and pour over chicken breasts and noodles.
  10. Bake 30 minutes at 375º F.

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