Recipe by Shelby Jo
I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."
Top Review by Noo
This is a great tasting sandwich. I used Cheddar,as the fridge was devoid of blue cheese,but I'm looking forward to trying it with it. A really filling and delicious sandwich-thanks Shelby Jo!
- 4 soft sandwich buns
- 1⁄8 cup white meat rotisserie-cooked chicken
- 4 slices deli ham
- 3⁄4 cup crumbled blue cheese
- 1⁄2 cup ranch dressing
Directions See How It's Made
- Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
- In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.