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    You are in: Home / Recipes / Chicken Cordon Bleu W/ Pasta Recipe
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    Chicken Cordon Bleu W/ Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #362357's Note:

    I got this recipe from my now ex MIL. This takes a little time, so I only make it once in a blue moon, but it is soooo worth it! I always get rave reviews with this recipe and it tastes even better the next day!!

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    Units: US | Metric


    1. 1
      Chop ham; mix with parmesan cheese, bread crumbs, parsley and oregano.
    2. 2
      Holding knife parallel to work surface and starting from a long side, cut each chicken breast in half (cutting almost but not all the way through). Spread breast halves open and pound with meat mallet till even thickness.
    3. 3
      Sprinkle each breast with a heaping tablespoon full of the ham mixture. Roll each breast jelly roll style and secure with toothpicks.
    4. 4
      Cut core from each tomato, place tomatoes in boiling waterfor 10 seconds, cool under running water,peel and dice, set aside.
    5. 5
      In skillet, over medium , cook chicken rolls in EVOO until browned on all sides and loses pink color throughout (about 10 mins.) Remove to plate to keep warm.
    6. 6
      In drippings,in skillet, heat chicken broth and diced tomatoes to boiling stirring to loosen brown bits from bottom of skillet. Reduce heat and simmer over low for five minutes to blend flavors.
    7. 7
      While chicken rolls are browning, cook pasta as directed.
    8. 8
      Toss with remaining ham mixture. Discard toothpicks in chicken rolls and cut into 1/2 inches thick slices. Serve over pasta.

    Ratings & Reviews:


    Nutritional Facts for Chicken Cordon Bleu W/ Pasta

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.8 g
    Cholesterol 100.5 mg
    Sodium 594.4 mg
    Total Carbohydrate 93.2 g
    Dietary Fiber 4.8 g
    Sugars 4.4 g
    Protein 55.8 g

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