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    You are in: Home / Recipes / Chicken Cordon Bleu-The Easy Way Recipe
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    Chicken Cordon Bleu-The Easy Way

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    • on September 06, 2008

      Very tasty, and not too difficult! I used chicken broth instead of wine. I found the easiest way to stuff the chicken was to use a very sharp knife to slit a pocket in it. I used 4 chicken breasts, cut in half to make 8 pieces, and still used up all the filling ingredients. There are just two of us so I froze 3 packs of two for later meals, and will bread them when thawed. Delicious! The plain breading gets nice and crisp and perfectly complements all the flavor inside!

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    Nutritional Facts for Chicken Cordon Bleu-The Easy Way

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 79
    40%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 68.5 mg
    22%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info
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