Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cordon Bleu-The Easy Way Recipe
    Lost? Site Map

    Chicken Cordon Bleu-The Easy Way

    Chicken Cordon Bleu-The Easy Way. Photo by J-Lynn

    1/1 Photo of Chicken Cordon Bleu-The Easy Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ChaseNNJ's Note:

    If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take chicken breast and cut a slit in each lengthwise.
    2. 2
      Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
    3. 3
      Fill in the chicken pockets with ham mixture.
    4. 4
      Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
    5. 5
      Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.

    Ratings & Reviews:

    • on September 06, 2008

      55

      Very tasty, and not too difficult! I used chicken broth instead of wine. I found the easiest way to stuff the chicken was to use a very sharp knife to slit a pocket in it. I used 4 chicken breasts, cut in half to make 8 pieces, and still used up all the filling ingredients. There are just two of us so I froze 3 packs of two for later meals, and will bread them when thawed. Delicious! The plain breading gets nice and crisp and perfectly complements all the flavor inside!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Cordon Bleu-The Easy Way

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 79
    40%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 68.5 mg
    22%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites